Recipe: Yummy Puree Pumpkin with Chicken Broth & Cheese (MPASI 6m)

Puree Pumpkin with Chicken Broth & Cheese (MPASI 6m). Heat oil in a large heavy-bottomed saucepan over medium high. Season with salt and herbes de province. Pour pureed pumpkin into a saucepan and add the chicken broth, water, maple syrup and spices.

Finally add the heavy cream and remove the pot from the heat. Using an immersion blender puree the soup. Transfer the soup to a bowl and garnish with pumpkin seeds before serving. You can have Puree Pumpkin with Chicken Broth & Cheese (MPASI 6m) using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Puree Pumpkin with Chicken Broth & Cheese (MPASI 6m)

1. It's secukupnya of Labu Kuning.
2. Prepare 50 ml of Kaldu Ayam.
3. Prepare 1/4 Blok of Kiri Cheese (krn baru pertama nyobain dikit dulu).

Whisk in the pumpkin puree and then add in the chicken breasts. Season the chicken with the salt, pepper, oregano, garlic powder and cumin and then add the chick peas and carrots around the chicken breasts. Taste and adjust seasoning adding salt, allspice or sage if needed. Toast the pumpkin seeds in a heated dry skillet for a few minutes.

Puree Pumpkin with Chicken Broth & Cheese (MPASI 6m) instructions

1. Potong2 labu kuning bentuk dadu.
2. Kukus +/- 15 menit.
3. Tumbuk / haluskan.
4. Saring pakai saringan kawat.
5. Campur dgn kaldu ayam sambil diaduk2 untuk dpt tekstur yg diinginkan.
6. Taruh keju di atas sajian.
7. Hangatkan sebentar dgn dikukus atau ditaruh di dlm rice cooker.
8. Sajikan hangat.
9. Ditunggu foto recook nya ya moms.
10. Note : Ini bisa untuk disimpan / difreezer ya moms. Jadi boleh dibuat lebih banyak nanti setelah tidak lagi panas/suhu ruangan, baru ditaruh di baby cubes / tray sesuai keinginan. Kl baby mau makan, tinggal dikeluarkan dari freezer, dicairkan dulu hingga suhu ruangan baru dikukus dan ditambahkan keju nya..

Heat heavy large pot over medium heat. Whisk in the pumpkin, broth, creams and seasonings to taste. Meanwhile, boil the pasta in salted water until al dente. Stir in parsley and garnish with romano, more parsley and pumpkin seeds if desired. Add the pumpkin puree, ketchup, Worcestershire sauce, apple cider vinegar, honey, molasses, brown sugar and chicken broth.